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Egg Tagliatelle (4 Pack)

Current price26,54 €
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Weight

Any order can be a giftAdd our gift packaging and a card with your message in your cart. 9,52 € per parcel.

  • Shipped from Italy
  • Free shipping from 199 €
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product


Durum wheat semolina egg pasta

Love has always inspired painting, music, poetry, but also the culinary art. In 1487, all eyes were on a very special wedding, that of the Duke of Ferrara Alfonso I d 'Este and Lucrezia Borgia. According to the many legends that have reached us, it was the bride's long blonde hair that inspired the invention of tagliatelle.

Ideal with the classic mushroom sauce or a traditional meat ragu, our egg tagliatelle are also delightful with salmon, vegetables, pesto sauce, or simply with a drizzle of extra virgin olive oil to enhance the unique flavor of wheat germ.

Ingredients

Country of cultivation of wheat / Milling country: ITALY

Brand

Toscana Food Love

Town
Montopoli in Val D'arno
Province
PI

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Country of origin
Italy
Net weight / size
250 g
  • Contains 20% eggs
  • Made with durum wheat semolina
  • 385 kcal per 100 g
  • Wheat cultivated and milled in Italy

Ingredients

Ingredients
Durum WHEAT semolina, EGGS (20%), water
Allergens
EGG, GLUTEN
May contain traces of
May contain FISH, MOLLUSCS, MUSTARD, SOY

Nutrition information

Values per 100 g
Energy (kcal)385 kcal
Energy (kJ)1630 kJ
Fat4.5 g
Saturated fat1.8 g
Carbohydrate73 g
Sugars1.8 g
Fiber3.0 g
Protein13.1 g
Salt0.37 g

How to keep it

Storage
Store in a dry, cool place.
How to use it
Pair with mushroom sauce or meat ragu, or toss with salmon, vegetables, or pesto. Finish with a drizzle of extra virgin olive oil.
Pairs well with
Mushroom sauce, meat ragu, salmon, vegetables, pesto sauce, olive oil

Questions people ask

Is this pasta gluten free?

No, it is made with durum wheat semolina.

Does it contain eggs?

Yes, eggs make up 20% of the ingredients.

Does it contain other allergens?

It may contain fish, molluscs, mustard, and soy.

Enjoy it with

Video: 
Fettuccine Alfredo: The Roman Recipe

See it cooked

Fettuccine Alfredo: The Roman Recipe

Born in Rome and "adopted" by a couple of Hollywood actors: who knows if Alfredo Di Lelio would have ever dared to dream that...

Watch it cooked Read the recipe

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