{"product_id":"culatello-with-rind-culatta","title":"Culatello with Rind (Culatta)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWouldn't it be wonderful if we could have it all? This isn't always possible in life, unless you're talking Emilian charcuterie. \u003cstrong\u003eCulatello with rind\u003c\/strong\u003e resembles a shell and, like a shell, it contains a treasure. Those in the know say that it has the aroma of \u003cstrong\u003eCulatello coupled with the sweetness of Parma ham\u003c\/strong\u003e. Culatello with rind is little known outside Parma, but it is a veritable delicacy, the culmination of two culinary legends. \u003cbr\u003e\u003cbr\u003e It is made in the \u003cem\u003eBassa Parmense\u003c\/em\u003e, also home to traditional Culatello. It is made using deboned pork thigh which is tied by hand into its characteristic shell - or heart shape. It is then salted, seasoned and left to cure for up to 12 - 18 months. Its rind protects it at length, ensuring it remains soft and aromatic. \u003cbr\u003e\u003cbr\u003e Try it with some home-made bread and a curl of fresh butter; we also recommend serving it with melon or figs. \u003c\/span\u003e\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1\/2 Culatta (2,7 KG apx)","offer_id":37484672286920,"sku":"CULATTA_META","price":168.17,"currency_code":"EUR","in_stock":true},{"title":"Whole Culatta (5,5 KG apx)","offer_id":37484672319688,"sku":"CULATTA_INTERA","price":288.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/CulattaCulacciaSalumeriacharcuteriecoldcutsemiliafoodloveselectedwithloveinitaly.jpg?v=1604695428","url":"https:\/\/ie.emiliafood.love\/products\/culatello-with-rind-culatta","provider":"EMILIA FOOD LOVE","version":"1.0","type":"link"}